Vietnamese Long Grain White Rice     5%Broken
 Broken (% Max)     5
 Foreign Matters (% Max.)    0.1
 Damaged Kernels (% Max.)    1
Yellow Kernels (% Max.)    0.5
Chalky Kernels (% Max.)    6
Red & Red Streaked Kernels (% Max)    2
Glutinous Kernels (% Max.)    1.5
Immature Kernels (% Max.)    0.2
Paddy Per Kg (Grain)    15
Moisture (% Max.)    14.5
Whole Kernel Length (mm )    6.2
Crop    2013
Mill degree    Well milled & double polished      

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